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Grilled chicken breast

Pros	Cons
Nice Portion Size Nice presentation

Ingredients

Chicken Breast/li>
Garlic Powder
Onion Powder
Cayenne Pepper powder
Lemon, Paprika, and Cilantro (for garnish)

Tools and Utensils

Hobogrill HG2 Series portable grill or equivelent
Fork

Coal Preparation

For this operation we are going to want to have intense heat for a period of 7-15 minutes. The coals should be such that to produce intense heat either fresh charcoal with small uniform pieces. Saturate individual coals thoroughly with fluid from the lighter tin. Wait 1 to 2 minutes, then re-saturate and light. How hot the coals get depends on the many factors such as available oxygen which can be relatively low in the mountain tops with no wind and relatively high by the sea with high winds.

Cooking Instructions

Place chicken breast on grate and cook until done, flipping as necessary.

Garnish

Garnish by placing down cilantro, then lemon spiral, and pinch paprika onto the lemon peel for contrast.

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