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Portable Outdoor Cooking System

This is the sum of all the supplies one needs to have a successful outdoor cooking system that can be called upon again and again with minimal downtime between uses, and minimal waste. Minimal waste means keeping a hankerchief and washing and reusing it vs purchasing napkins and having to dispose of them constantly.

This includes but is not limited to:

  • Carrying Bag
    • Food
      • Perishable
        • Fruits, vegatables
        • Meats
        • Milks
      • Nonperishable
        • Spices
        • Dry foods (ie, beans, rice, pasta, etc)
        • Tea, Coffee
        • Eggs (not a typo)
    • Drink
      • Perishable
        • Juice
        • Milk
        • Treesap
      • Nonperishable
        • Water
        • Boos/Alcohol
    • Cooking apparatus
      • Fuel
      • Lighter/Igniter
      • Matches/Flint
    • Utensils
      • Fork
      • Knife
      • Spoon
      • Skewer
    • Sanitation
      • Soap
      • Water



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Worlds finest, handmade improvised charcoal grill: The Hobogrill® HG2-Deluxe with Hobogrill® mini grill cover sewn from a bicycle innertube. Handmade in the USA.
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